Most Popular Foods This list of foods is ranked by popularity, with 1 being most popular. The foods most frequently viewed are listed first.

Nutrient Search If you search by a single criterion, the food with the most (or least) of that nutrient will be at the top of the list. If you search for foods highest or lowest in multiple nutrients, we determine a composite score by multiplying the rankings for each individual criterion. For example, if you search for foods high in calcium and magnesium, a food ranked #1 for calcium and #10 for magnesium would have a composite score of 10. A food ranked #5 for calcium and #5 for magnesium would have a composite score of 25. The results are ranked according to their composite scores.

Search by Caloric Ratio Caloric Ratio search results are ranked and sorted by proximity to the ratio you selected. Foods with a ratio of Carbohydrates:Fats:Protein closest to the one selected are shown first, with a rank of 1 being the closest match.

See also Caloric Ratio PyramidTM.

Search by Fullness FactorTM and ND Rating (Nutritional Target MapTM) These search results are ranked and sorted by proximity to the map point that you selected, reflecting foods with a certain ND Rating (nutrient density) and Fullness FactorTM (energy density). Foods closest to the point you selected will appear first, with a rank of 1 being the closest match.

See also Nutritional Target MapTM.

Better Choices for Healthy Weight Loss The Better Choices approach predicts that foods closer to the top of this list are more filling and more nutritious per calorie than foods farther down the list, and therefore are better for healthy-weight-loss diets. This prediction is based on the nutrient content of these foods, but does not take into account your individual needs.

See also Better Choices.

Better Choices for Optimum Health Foods closer to the top of this list have more nutrients per calorie than foods farther down the list and are therefore a better choice for optimum health.

See also Better Choices.

Better Choices for Healthy Weight Gain The Better Choices approach predicts that foods closer to the top of this list will be less filling and/or more nutritious per calorie than foods farther down the list and therefore better for weight-gain diets. This prediction is based on the nutrient content of these foods, but does not take into account your individual needs.

See also Better Choices.

Lowest eGL eGL (Estimated Glycemic LoadTM) estimates how much a food is likely to increase your blood sugar level. Foods closer to the top of this list are likely to cause less of an increase in blood sugar than foods farther down the list.

See also Estimated Glycemic Load.

Highest eGL eGL (Estimated Glycemic LoadTM) estimates how much a food is likely to increase your blood sugar level. Foods closer to the top of this list are likely to cause more of an increase in blood sugar than foods farther down the list.

See also Estimated Glycemic Load.

Lowest IF (Inflammation Factor) RatingTM The IF RatingTM predicts a food's effect on the body's inflammatory response. Foods closer to the top of this list are more likely to provoke inflammation (or less likely to reduce inflammation).

For more information, see IF Rating.

Highest IF (Inflammation Factor) RatingTM The IF RatingTM predicts a food's effect on the body's inflammatory response. Foods closer to the top of this list are more likely to help reduce inflammation (or less likely to provoke inflammation).

For more information, see IF Rating.

Protein Complement Rankings are determined by multiplying the rankings for each individual criterion.

For example, a food ranked #1 for being highest in the first amino acid and #10 for being lowest in the second would have a composite score of 10.

A food ranked #5 for being highest in the first amino acid and #5 for being lowest in the second would have a composite score of 25.

The results are ranked according to these composite scores.

999 RESULTS:

Foods highest in 16:00 (based on levels per 200-Calorie serving)

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Here is a table of search results for your search criteria
How we rank
Rank Food Name

1

Oil, vegetable, palm 16:00: 9840mg 


2

Coffee, brewed, espresso, restaurant-prepared, decaffeinated 16:00: 9199mg 


3

Shortening frying (heavy duty), palm (hydrogenated) 16:00: 9187mg 


4

Shortening, confectionery, fractionated palm 16:00: 8144mg 


5

Fish oil, menhaden, fully hydrogenated 16:00: 7808mg 


6

Oil, vegetable, industrial, palm and palm kernel, filling fat 16:00: 6693mg 


7

Pork, fresh, variety meats and by-products, leaf fat, raw 16:00: 6248mg 


8

Nuts, pilinuts-canarytree, dried 16:00: 6129mg 


9

Cream, fluid, light whipping 16:00: 6054mg 


10

Butter, salted 16:00: 6052mg 


11

Butter, without salt 16:00: 6052mg 


12

Cheese, cream 16:00: 6039mg 


13

Butter oil, anhydrous 16:00: 5973mg 


14

Butter, whipped, with salt 16:00: 5950mg 


15

Chocolate-flavored hazelnut spread 16:00: 5871mg 


16

Cheese spread, cream cheese base 16:00: 5861mg 


17

Butter, light, stick, without salt 16:00: 5810mg 


18

Oil, vegetable, cocoa butter 16:00: 5746mg 


19

Butter, light, stick, with salt 16:00: 5698mg 


20

Cream, fluid, heavy whipping 16:00: 5641mg 


21

Fat, duck 16:00: 5600mg 


22

Fat, beef tallow 16:00: 5521mg 


23

Shortening frying (heavy duty), beef tallow and cottonseed 16:00: 5444mg 


24

Baking chocolate, unsweetened, squares 16:00: 5321mg 


25

Shortening, special purpose for baking, soybean (hydrogenated) palm and cottonseed 16:00: 5292mg 


26

Cheese, neufchatel 16:00: 5290mg 


27

Veal, composite of trimmed retail cuts, separable fat, raw 16:00: 5290mg 


28

Beef, variety meats and by-products, suet, raw 16:00: 5287mg 


29

Animal fat, bacon grease 16:00: 5285mg 


30

Lard 16:00: 5277mg 


31

Beef, retail cuts, separable fat, raw 16:00: 5260mg 


32

Beef, retail cuts, separable fat, cooked 16:00: 5226mg 


33

Cream, fluid, light (coffee cream or table cream) 16:00: 5209mg 


34

Meat drippings (lard, beef tallow, mutton tallow) 16:00: 5191mg 


35

Cheese, blue 16:00: 5186mg 


36

Veal, composite of trimmed retail cuts, separable fat, cooked 16:00: 5174mg 


37

Cream, sour, cultured 16:00: 5153mg 


38

Oil, vegetable, cottonseed, salad or cooking 16:00: 5136mg 


39

Shortening, household, lard and vegetable oil 16:00: 5110mg 


40

Cheese, low-sodium, cheddar or colby 16:00: 5080mg 


41

Cheese, muenster 16:00: 5009mg 


42

Cheese, mexican, queso anejo 16:00: 5007mg 


43

Lamb, Australian, imported, fresh, separable fat, raw 16:00: 4999mg 


44

Cheese, mexican, queso asadero 16:00: 4945mg 


45

Cheese, mexican, queso chihuahua 16:00: 4945mg 


46

Cheese, brie 16:00: 4937mg 


47

Cheese, cheddar 16:00: 4865mg 


48

Cheese, pasteurized process, american, with di sodium phosphate 16:00: 4855mg 


49

Cheese, pasteurized process, american, without di sodium phosphate 16:00: 4855mg 


50

Cheese, pasteurized process, pimento 16:00: 4849mg 

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