Most Popular Foods This list of foods is ranked by popularity, with 1 being most popular. The foods most frequently viewed are listed first.

Nutrient Search If you search by a single criterion, the food with the most (or least) of that nutrient will be at the top of the list. If you search for foods highest or lowest in multiple nutrients, we determine a composite score by multiplying the rankings for each individual criterion. For example, if you search for foods high in calcium and magnesium, a food ranked #1 for calcium and #10 for magnesium would have a composite score of 10. A food ranked #5 for calcium and #5 for magnesium would have a composite score of 25. The results are ranked according to their composite scores.

Search by Caloric Ratio Caloric Ratio search results are ranked and sorted by proximity to the ratio you selected. Foods with a ratio of Carbohydrates:Fats:Protein closest to the one selected are shown first, with a rank of 1 being the closest match.

See also Caloric Ratio PyramidTM.

Search by Fullness FactorTM and ND Rating (Nutritional Target MapTM) These search results are ranked and sorted by proximity to the map point that you selected, reflecting foods with a certain ND Rating (nutrient density) and Fullness FactorTM (energy density). Foods closest to the point you selected will appear first, with a rank of 1 being the closest match.

See also Nutritional Target MapTM.

Better Choices for Healthy Weight Loss The Better Choices approach predicts that foods closer to the top of this list are more filling and more nutritious per calorie than foods farther down the list, and therefore are better for healthy-weight-loss diets. This prediction is based on the nutrient content of these foods, but does not take into account your individual needs.

See also Better Choices.

Better Choices for Optimum Health Foods closer to the top of this list have more nutrients per calorie than foods farther down the list and are therefore a better choice for optimum health.

See also Better Choices.

Better Choices for Healthy Weight Gain The Better Choices approach predicts that foods closer to the top of this list will be less filling and/or more nutritious per calorie than foods farther down the list and therefore better for weight-gain diets. This prediction is based on the nutrient content of these foods, but does not take into account your individual needs.

See also Better Choices.

Lowest eGL eGL (Estimated Glycemic LoadTM) estimates how much a food is likely to increase your blood sugar level. Foods closer to the top of this list are likely to cause less of an increase in blood sugar than foods farther down the list.

See also Estimated Glycemic Load.

Highest eGL eGL (Estimated Glycemic LoadTM) estimates how much a food is likely to increase your blood sugar level. Foods closer to the top of this list are likely to cause more of an increase in blood sugar than foods farther down the list.

See also Estimated Glycemic Load.

Lowest IF (Inflammation Factor) RatingTM The IF RatingTM predicts a food's effect on the body's inflammatory response. Foods closer to the top of this list are more likely to provoke inflammation (or less likely to reduce inflammation).

For more information, see IF Rating.

Highest IF (Inflammation Factor) RatingTM The IF RatingTM predicts a food's effect on the body's inflammatory response. Foods closer to the top of this list are more likely to help reduce inflammation (or less likely to provoke inflammation).

For more information, see IF Rating.

Protein Complement Rankings are determined by multiplying the rankings for each individual criterion.

For example, a food ranked #1 for being highest in the first amino acid and #10 for being lowest in the second would have a composite score of 10.

A food ranked #5 for being highest in the first amino acid and #5 for being lowest in the second would have a composite score of 25.

The results are ranked according to these composite scores.

999 RESULTS:

Foods highest in Monounsaturated Fat (based on levels per 100-gram serving)

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Here is a table of search results for your search criteria
How we rank
Rank Food Name

1

Oil, vegetable, sunflower, high oleic (70% and over) Monounsaturated Fat: 84g 


2

Oil, vegetable, hazelnut Monounsaturated Fat: 78g 


3

Oil, vegetable safflower, salad or cooking, oleic, over 70% (primary safflower oil of commerce) Monounsaturated Fat: 75g 


4

Shortening frying (heavy duty), soybean (hydrogenated), linoleic (less than 1%) Monounsaturated Fat: 74g 


5

Oil, olive, salad or cooking Monounsaturated Fat: 73g 


6

Oil, vegetable, Natreon canola, high stability, non trans, high oleic (70%) [trans free high stability low saturated fat non-hydrogenated canola oil] Monounsaturated Fat: 72g 


7

Oil, vegetable, industrial, canola (partially hydrogenated) oil for deep fat frying Monounsaturated Fat: 71g 


8

Shortening, industrial, soy (partially hydrogenated ) for baking and confections Monounsaturated Fat: 71g 


9

Vegetable oil, avocado Monounsaturated Fat: 71g 


10

Oil, vegetable, almond Monounsaturated Fat: 70g 


11

USDA Commodity Food, shortening, all purpose, soybean (partially hydrogenated) and cottonseed Monounsaturated Fat: 64g 


12

Oil, vegetable, canola [low erucic acid rapeseed oil] Monounsaturated Fat: 63g 


13

Oil, industrial, canola with antifoaming agent, principal uses salads, woks and light frying Monounsaturated Fat: 62g 


14

Oil, vegetable, industrial, soy ( partially hydrogenated), all purpose Monounsaturated Fat: 61g 


15

Oil, vegetable, industrial, canola for salads, woks and light frying Monounsaturated Fat: 61g 


16

Oil, vegetable, apricot kernel Monounsaturated Fat: 60g 


17

Oil, vegetable, industrial, soy (partially hydrogenated ), palm, principal uses icings and fillings Monounsaturated Fat: 60g 


18

Shortening, institutional, composite Monounsaturated Fat: 60g 


19

Nuts, macadamia nuts, dry roasted, with salt added Monounsaturated Fat: 59g 


20

Nuts, macadamia nuts, dry roasted, without salt added Monounsaturated Fat: 59g 


21

Vegetable oil, mustard Monounsaturated Fat: 59g 


22

Oil, industrial, soy (partially hydrogenated) and cottonseed, principal use as a tortilla shortening Monounsaturated Fat: 59g 


23

Nuts, macadamia nuts, raw Monounsaturated Fat: 59g 


24

Oil, corn and canola Monounsaturated Fat: 59g 


25

Shortening frying (regular), soybean (hydrogenated) and cottonseed (hydrogenated) Monounsaturated Fat: 58g 


26

Shortening industrial, soybean (hydrogenated) and cottonseed Monounsaturated Fat: 58g 


27

Oil, vegetable, industrial, mid-oleic, sunflower, principal uses frying and salad dressings [NuSun] Monounsaturated Fat: 57g 


28

Fat, goose Monounsaturated Fat: 57g 


29

Fish oil, herring Monounsaturated Fat: 57g 


30

Oil, PAM cooking spray, original Monounsaturated Fat: 56g 


31

Oil, spotted seal (Alaska Native) Monounsaturated Fat: 55g 


32

Oil, beluga, whale (Alaska Native) Monounsaturated Fat: 54g 


33

Shortening cake mix, soybean (hydrogenated) and cottonseed (hydrogenated) Monounsaturated Fat: 54g 


34

Oil, vegetable, teaseed Monounsaturated Fat: 51g 


35

Shortening, multipurpose, soybean (hydrogenated) and palm (hydrogenated) Monounsaturated Fat: 51g 


36

Fat, duck Monounsaturated Fat: 49g 


37

Nuts, hazelnuts or filberts, blanched Monounsaturated Fat: 48g 


38

Oil, corn, peanut, and olive Monounsaturated Fat: 48g 


39

Oil, bearded seal (Oogruk) (Alaska Native) Monounsaturated Fat: 47g 


40

Fish oil, cod liver Monounsaturated Fat: 47g 


41

Margarine, industrial, non-dairy, cottonseed, soy oil (partially hydrogenated ), for flaky pastries Monounsaturated Fat: 47g 


42

Nuts, hazelnuts or filberts, dry roasted, without salt added Monounsaturated Fat: 47g 


43

Oil, peanut, salad or cooking Monounsaturated Fat: 46g 


44

Oil, vegetable, sunflower, linoleic, (hydrogenated) Monounsaturated Fat: 46g 


45

Nuts, hazelnuts or filberts Monounsaturated Fat: 46g 


46

Oil, vegetable, sunflower, linoleic (less than 60%) Monounsaturated Fat: 45g 


47

Margarine, 80% fat, tub, CANOLA HARVEST Soft Spread (canola, palm and palm kernel oils) Monounsaturated Fat: 45g 


48

Lard Monounsaturated Fat: 45g 


49

Animal fat, bacon grease Monounsaturated Fat: 45g 


50

Fat, chicken Monounsaturated Fat: 45g 

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