Most Popular Foods This list of foods is ranked by popularity, with 1 being most popular. The foods most frequently viewed are listed first.

Nutrient Search If you search by a single criterion, the food with the most (or least) of that nutrient will be at the top of the list. If you search for foods highest or lowest in multiple nutrients, we determine a composite score by multiplying the rankings for each individual criterion. For example, if you search for foods high in calcium and magnesium, a food ranked #1 for calcium and #10 for magnesium would have a composite score of 10. A food ranked #5 for calcium and #5 for magnesium would have a composite score of 25. The results are ranked according to their composite scores.

Search by Caloric Ratio Caloric Ratio search results are ranked and sorted by proximity to the ratio you selected. Foods with a ratio of Carbohydrates:Fats:Protein closest to the one selected are shown first, with a rank of 1 being the closest match.

See also Caloric Ratio PyramidTM.

Search by Fullness FactorTM and ND Rating (Nutritional Target MapTM) These search results are ranked and sorted by proximity to the map point that you selected, reflecting foods with a certain ND Rating (nutrient density) and Fullness FactorTM (energy density). Foods closest to the point you selected will appear first, with a rank of 1 being the closest match.

See also Nutritional Target MapTM.

Better Choices for Healthy Weight Loss The Better Choices approach predicts that foods closer to the top of this list are more filling and more nutritious per calorie than foods farther down the list, and therefore are better for healthy-weight-loss diets. This prediction is based on the nutrient content of these foods, but does not take into account your individual needs.

See also Better Choices.

Better Choices for Optimum Health Foods closer to the top of this list have more nutrients per calorie than foods farther down the list and are therefore a better choice for optimum health.

See also Better Choices.

Better Choices for Healthy Weight Gain The Better Choices approach predicts that foods closer to the top of this list will be less filling and/or more nutritious per calorie than foods farther down the list and therefore better for weight-gain diets. This prediction is based on the nutrient content of these foods, but does not take into account your individual needs.

See also Better Choices.

Lowest eGL eGL (Estimated Glycemic LoadTM) estimates how much a food is likely to increase your blood sugar level. Foods closer to the top of this list are likely to cause less of an increase in blood sugar than foods farther down the list.

See also Estimated Glycemic Load.

Highest eGL eGL (Estimated Glycemic LoadTM) estimates how much a food is likely to increase your blood sugar level. Foods closer to the top of this list are likely to cause more of an increase in blood sugar than foods farther down the list.

See also Estimated Glycemic Load.

Lowest IF (Inflammation Factor) RatingTM The IF RatingTM predicts a food's effect on the body's inflammatory response. Foods closer to the top of this list are more likely to provoke inflammation (or less likely to reduce inflammation).

For more information, see IF Rating.

Highest IF (Inflammation Factor) RatingTM The IF RatingTM predicts a food's effect on the body's inflammatory response. Foods closer to the top of this list are more likely to help reduce inflammation (or less likely to provoke inflammation).

For more information, see IF Rating.

Protein Complement Rankings are determined by multiplying the rankings for each individual criterion.

For example, a food ranked #1 for being highest in the first amino acid and #10 for being lowest in the second would have a composite score of 10.

A food ranked #5 for being highest in the first amino acid and #5 for being lowest in the second would have a composite score of 25.

The results are ranked according to these composite scores.

999 RESULTS:

Foods highest in Tyrosine (based on levels per 200-Calorie serving)

Page 1 ... 3 4 5 6 7 ... 20
Previous | Next
Here is a table of search results for your search criteria
How we rank
Rank Food Name

201

Fish, halibut, raw, with skin (Alaska Native) Tyrosine: 1295mg 


202

Fish, monkfish, cooked, dry heat Tyrosine: 1293mg 


203

Ostrich, outside leg, raw Tyrosine: 1292mg 


204

Pork, fresh, loin, top loin (roasts), boneless, separable lean only, raw [Boneless pork loin, Centercut boneless pork loin roast] Tyrosine: 1291mg 


205

Turkey, fryer-roasters, leg, meat and skin, cooked, roasted Tyrosine: 1290mg 


206

Spinach, frozen, chopped or leaf, cooked, boiled, drained, with salt Tyrosine: 1288mg 


207

Spinach, frozen, chopped or leaf, cooked, boiled, drained, without salt Tyrosine: 1288mg 


208

Turkey, young tom, dark meat, meat only, raw Tyrosine: 1288mg 


209

Fish, monkfish, raw Tyrosine: 1287mg 


210

Fish, sea bass, mixed species, cooked, dry heat Tyrosine: 1287mg 


211

Fish, halibut, Atlantic and Pacific, cooked, dry heat Tyrosine: 1287mg 


212

Pumpkin leaves, cooked, boiled, drained, with salt Tyrosine: 1286mg 


213

Pumpkin leaves, cooked, boiled, drained, without salt Tyrosine: 1286mg 


214

Pork, cured, ham with natural juices, slice, bone-in, separable lean only, unheated Tyrosine: 1285mg 


215

Fish, sea bass, mixed species, raw Tyrosine: 1283mg 


216

Pork, cured, ham, rump, bone-in, separable lean only, heated, roasted Tyrosine: 1279mg 


217

Ostrich, tip trimmed, cooked Tyrosine: 1279mg 


218

Fish, halibut, Atlantic and Pacific, raw Tyrosine: 1279mg 


219

Game meat, bison, separable lean only, cooked, roasted [buffalo] Tyrosine: 1279mg 


220

Pork, fresh, loin, sirloin (chops or roasts), bone-in, separable lean only, raw [Hipbone roast, Loin end roast, Sirloin end roast] Tyrosine: 1278mg 


221

Beef, round, top round, separable lean only, trimmed to 0" fat, select, cooked, braised [Cube steak, London Broil, Minute Steak, Round Steak, URMIS #1553] Tyrosine: 1278mg 


222

Crustaceans, shrimp, mixed species, raw Tyrosine: 1276mg 


223

Game meat, bison, separable lean only, raw [buffalo] Tyrosine: 1275mg 


224

Pork, cured, ham, rump, bone-in, separable lean only, unheated Tyrosine: 1271mg 


225

Veal, leg (top round), separable lean only, raw Tyrosine: 1270mg 


226

Turkey, all classes, dark meat, raw Tyrosine: 1269mg 


227

Chicken, broilers or fryers, breast, meat only, cooked, roasted Tyrosine: 1269mg 


228

Guinea hen, meat only, raw Tyrosine: 1267mg 


229

Turkey, fryer-roasters, meat and skin, raw Tyrosine: 1267mg 


230

Ostrich, outside strip, raw Tyrosine: 1267mg 


231

Game meat, deer, loin, separable lean only, 1" steak, cooked, broiled [venison] Tyrosine: 1267mg 


232

Mustard greens, frozen, cooked, boiled, drained, with salt Tyrosine: 1263mg 


233

Mustard greens, frozen, cooked, boiled, drained, without salt Tyrosine: 1263mg 


234

Fish, sheepshead, raw Tyrosine: 1263mg 


235

Game meat, boar, wild, cooked, roasted Tyrosine: 1263mg 


236

Seeds, sesame flour, low-fat Tyrosine: 1261mg 


237

Game meat, deer, tenderloin, separable lean only, 0.5-1 lb roast, cooked, broiled [venison] Tyrosine: 1258mg 


238

Game meat, boar, wild, raw Tyrosine: 1257mg 


239

Turkey, fryer-roasters, meat and skin and giblets and neck, raw Tyrosine: 1257mg 


240

Pork, cured, ham with natural juices, shank, bone-in, separable lean only, unheated Tyrosine: 1254mg 


241

Cheese, low fat, cheddar or colby Tyrosine: 1248mg 


242

Ostrich, tip trimmed, raw Tyrosine: 1247mg 


243

Fish, tuna, white, canned in water, drained solids Tyrosine: 1245mg 


244

Fish, tuna, white, canned in water, without salt, drained solids Tyrosine: 1245mg 


245

Game meat, bison, shoulder clod, separable lean only, trimmed to 0" fat, raw [buffalo] Tyrosine: 1244mg 


246

Pork, cured, ham -- water added, slice, bone-in, separable lean only, unheated Tyrosine: 1240mg 


247

Game meat, elk, round, separable lean only, cooked, broiled Tyrosine: 1240mg 


248

Veal, variety meats and by-products, kidneys, cooked, braised Tyrosine: 1238mg 


249

MOR-NU, Tofu, silken, lite firm Tyrosine: 1238mg 


250

Fish, bass, striped, cooked, dry heat Tyrosine: 1237mg 

Can't find it? Enter your own food
  • Free Newsletter
  • Get the latest in nutrition news, plus helpful tips
    for staying healthy.   See archive
  • Unit Conversion
  •  = 
  • See foods that are:


About Nutrition Data Contact Us Advertising Press Center Site Map

Condé Nast Web sites

Epicurious / Concierge / Hotel Chatter / Jaunted / Style.com / Men.Style.com / Wired.com / Reddit / Ars Technica / Webmonkey


Registration on or use of this site constitutes acceptance of our User Agreement (revised 8/20/08) and Privacy Policy (revised 8/20/08). NutritionData.com © 2009 Condé Nast Digital. All rights reserved. The material on this site may not be reproduced, distributed, transmitted, cached, or otherwise used, except with the prior written permission of Condé Nast Digital.