Most Popular Foods This list of foods is ranked by popularity, with 1 being most popular. The foods most frequently viewed are listed first.

Nutrient Search If you search by a single criterion, the food with the most (or least) of that nutrient will be at the top of the list. If you search for foods highest or lowest in multiple nutrients, we determine a composite score by multiplying the rankings for each individual criterion. For example, if you search for foods high in calcium and magnesium, a food ranked #1 for calcium and #10 for magnesium would have a composite score of 10. A food ranked #5 for calcium and #5 for magnesium would have a composite score of 25. The results are ranked according to their composite scores.

Search by Caloric Ratio Caloric Ratio search results are ranked and sorted by proximity to the ratio you selected. Foods with a ratio of Carbohydrates:Fats:Protein closest to the one selected are shown first, with a rank of 1 being the closest match.

See also Caloric Ratio PyramidTM.

Search by Fullness FactorTM and ND Rating (Nutritional Target MapTM) These search results are ranked and sorted by proximity to the map point that you selected, reflecting foods with a certain ND Rating (nutrient density) and Fullness FactorTM (energy density). Foods closest to the point you selected will appear first, with a rank of 1 being the closest match.

See also Nutritional Target MapTM.

Better Choices for Healthy Weight Loss The Better Choices approach predicts that foods closer to the top of this list are more filling and more nutritious per calorie than foods farther down the list, and therefore are better for healthy-weight-loss diets. This prediction is based on the nutrient content of these foods, but does not take into account your individual needs.

See also Better Choices.

Better Choices for Optimum Health Foods closer to the top of this list have more nutrients per calorie than foods farther down the list and are therefore a better choice for optimum health.

See also Better Choices.

Better Choices for Healthy Weight Gain The Better Choices approach predicts that foods closer to the top of this list will be less filling and/or more nutritious per calorie than foods farther down the list and therefore better for weight-gain diets. This prediction is based on the nutrient content of these foods, but does not take into account your individual needs.

See also Better Choices.

Lowest eGL eGL (Estimated Glycemic LoadTM) estimates how much a food is likely to increase your blood sugar level. Foods closer to the top of this list are likely to cause less of an increase in blood sugar than foods farther down the list.

See also Estimated Glycemic Load.

Highest eGL eGL (Estimated Glycemic LoadTM) estimates how much a food is likely to increase your blood sugar level. Foods closer to the top of this list are likely to cause more of an increase in blood sugar than foods farther down the list.

See also Estimated Glycemic Load.

Lowest IF (Inflammation Factor) RatingTM The IF RatingTM predicts a food's effect on the body's inflammatory response. Foods closer to the top of this list are more likely to provoke inflammation (or less likely to reduce inflammation).

For more information, see IF Rating.

Highest IF (Inflammation Factor) RatingTM The IF RatingTM predicts a food's effect on the body's inflammatory response. Foods closer to the top of this list are more likely to help reduce inflammation (or less likely to provoke inflammation).

For more information, see IF Rating.

Protein Complement Rankings are determined by multiplying the rankings for each individual criterion.

For example, a food ranked #1 for being highest in the first amino acid and #10 for being lowest in the second would have a composite score of 10.

A food ranked #5 for being highest in the first amino acid and #5 for being lowest in the second would have a composite score of 25.

The results are ranked according to these composite scores.

432 RESULTS:

Foods highest in Vitamin D (based on levels per 200-Calorie serving)

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Here is a table of search results for your search criteria
How we rank
Rank Food Name

1

Fish oil, cod liver Vitamin D: 2217IU 


2

Fish, herring, Atlantic, raw Vitamin D: 2061IU 


3

Fish, catfish, channel, wild, raw Vitamin D: 1053IU 


4

Mollusks, oyster, eastern, wild, raw Vitamin D: 941IU 


5

Fish, salmon, sockeye, canned, drained solids with bone Vitamin D: 920IU 


6

Fish, salmon, pink, canned, solids with bone and liquid Vitamin D: 898IU 


7

Steelhead trout, boiled, canned (Alaska Native) Vitamin D: 760IU 


8

Fish, salmon, pink, canned, drained solids with bone Vitamin D: 685IU 


9

Fish, halibut, Greenland, raw Vitamin D: 645IU 


10

Vitasoy USA, Nasoya Lite Firm Tofu Vitamin D: 581IU 


11

Fish, herring, Atlantic, pickled Vitamin D: 519IU 


12

Fish, sardine, Pacific, canned in tomato sauce, drained solids with bone Vitamin D: 516IU 


13

Fish, mackerel, Atlantic, raw Vitamin D: 351IU 


14

Steelhead trout, dried, flesh (Shoshone Bannock) Vitamin D: 329IU 


15

Fish, mackerel, jack, canned, drained solids Vitamin D: 323IU 


16

Fish, salmon, chum, drained solids with bone Vitamin D: 318IU 


17

Soymilk, original and vanilla, light, with added calcium, vitamins A and D Vitamin D: 313IU 


18

Soymilk (all flavors), nonfat, with added calcium, vitamins A and D Vitamin D: 304IU 


19

Infant formula, ROSS, SIMILAC NATURAL CARE, ADVANCE, ready-to-feed, with ARA and DHA Vitamin D: 300IU 


20

Soymilk (all flavors), unsweetened, with added calcium, vitamins A and D Vitamin D: 297IU 


21

Crustaceans, shrimp, mixed species, raw Vitamin D: 287IU 


22

Babyfood, dinner, broccoli and chicken, junior Vitamin D: 277IU 


23

Fish, sardine, Atlantic, canned in oil, drained solids with bone Vitamin D: 262IU 


24

Milk, lowfat, fluid, 1% milkfat, with added vitamin A Vitamin D: 248IU 


25

Milk, dry, nonfat, instant, with added vitamin A Vitamin D: 246IU 


26

Milk, nonfat, fluid, with added vitamin A (fat free or skim) Vitamin D: 241IU 


27

Soymilk, original and vanilla, light, unsweetened, with added calcium, vitamins A and D Vitamin D: 241IU 


28

Fish, tuna, light, canned in oil, drained solids Vitamin D: 238IU 


29

Vitasoy USA, Vitasoy Light Vanilla Soymilk Vitamin D: 220IU 


30

Cereals ready-to-eat, KELLOGG, KELLOGG'S ALL-BRAN WITH EXTRA FIBER Vitamin D: 219IU 


31

Milk, nonfat, fluid, with added nonfat milk solids and vitamin A (fat free or skim) Vitamin D: 216IU 


32

Soymilk (All flavors), enhanced Vitamin D: 209IU 


33

Milk, canned, evaporated, nonfat Vitamin D: 205IU 


34

Soymilk (All flavors), lowfat, with added calcium, vitamins A and D Vitamin D: 200IU 


35

Soymilk, chocolate and other flavors, light, with added calcium, vitamins A and D Vitamin D: 200IU 


36

Soymilk, original and vanilla, with added calcum, vitamins A and D Vitamin D: 200IU 


37

Milk, nonfat, fluid, protein fortified, with added vitamin A (fat free and skim) Vitamin D: 195IU 


38

Cereals, QUAKER, Instant Oatmeal, NUTRITION FOR WOMEN, Vanilla Cinnamon, dry Vitamin D: 188IU 


39

Milk, lowfat, fluid, 1% milkfat, with added nonfat milk solids and vitamin A Vitamin D: 186IU 


40

Cereals, QUAKER, Instant Oatmeal, NUTRITION FOR WOMEN, Apple Spice, dry Vitamin D: 186IU 


41

Cereals, QUAKER, Instant Oatmeal, NUTRITION FOR WOMEN, Golden Brown Sugar, dry Vitamin D: 185IU 


42

Fish, caviar, black and red, granular Vitamin D: 184IU 


43

Milk, dry, nonfat, regular, without added vitamin A Vitamin D: 183IU 


44

Orange juice, chilled, includes from concentrate, fortified with calcium and vitamin D Vitamin D: 182IU 


45

Milk, reduced fat, fluid, 2% milkfat, with added vitamin A Vitamin D: 172IU 


46

Mushrooms, canned, drained solids Vitamin D: 168IU 


47

Milk, lowfat, fluid, 1% milkfat, protein fortified, with added vitamin A Vitamin D: 167IU 


48

Mushrooms, white, raw Vitamin D: 164IU 


49

Mushrooms, white, stir-fried Vitamin D: 162IU 


50

Infant Formula, MEAD JOHNSON, ENFAMIL, ENFACARE LIPIL, ready-to-feed, with ARA and DHA Vitamin D: 161IU 

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