Most Popular Foods This list of foods is ranked by popularity, with 1 being most popular. The foods most frequently viewed are listed first.

Nutrient Search If you search by a single criterion, the food with the most (or least) of that nutrient will be at the top of the list. If you search for foods highest or lowest in multiple nutrients, we determine a composite score by multiplying the rankings for each individual criterion. For example, if you search for foods high in calcium and magnesium, a food ranked #1 for calcium and #10 for magnesium would have a composite score of 10. A food ranked #5 for calcium and #5 for magnesium would have a composite score of 25. The results are ranked according to their composite scores.

Search by Caloric Ratio Caloric Ratio search results are ranked and sorted by proximity to the ratio you selected. Foods with a ratio of Carbohydrates:Fats:Protein closest to the one selected are shown first, with a rank of 1 being the closest match.

See also Caloric Ratio PyramidTM.

Search by Fullness FactorTM and ND Rating (Nutritional Target MapTM) These search results are ranked and sorted by proximity to the map point that you selected, reflecting foods with a certain ND Rating (nutrient density) and Fullness FactorTM (energy density). Foods closest to the point you selected will appear first, with a rank of 1 being the closest match.

See also Nutritional Target MapTM.

Better Choices for Healthy Weight Loss The Better Choices approach predicts that foods closer to the top of this list are more filling and more nutritious per calorie than foods farther down the list, and therefore are better for healthy-weight-loss diets. This prediction is based on the nutrient content of these foods, but does not take into account your individual needs.

See also Better Choices.

Better Choices for Optimum Health Foods closer to the top of this list have more nutrients per calorie than foods farther down the list and are therefore a better choice for optimum health.

See also Better Choices.

Better Choices for Healthy Weight Gain The Better Choices approach predicts that foods closer to the top of this list will be less filling and/or more nutritious per calorie than foods farther down the list and therefore better for weight-gain diets. This prediction is based on the nutrient content of these foods, but does not take into account your individual needs.

See also Better Choices.

Lowest eGL eGL (Estimated Glycemic LoadTM) estimates how much a food is likely to increase your blood sugar level. Foods closer to the top of this list are likely to cause less of an increase in blood sugar than foods farther down the list.

See also Estimated Glycemic Load.

Highest eGL eGL (Estimated Glycemic LoadTM) estimates how much a food is likely to increase your blood sugar level. Foods closer to the top of this list are likely to cause more of an increase in blood sugar than foods farther down the list.

See also Estimated Glycemic Load.

Lowest IF (Inflammation Factor) RatingTM The IF RatingTM predicts a food's effect on the body's inflammatory response. Foods closer to the top of this list are more likely to provoke inflammation (or less likely to reduce inflammation).

For more information, see IF Rating.

Highest IF (Inflammation Factor) RatingTM The IF RatingTM predicts a food's effect on the body's inflammatory response. Foods closer to the top of this list are more likely to help reduce inflammation (or less likely to provoke inflammation).

For more information, see IF Rating.

Protein Complement Rankings are determined by multiplying the rankings for each individual criterion.

For example, a food ranked #1 for being highest in the first amino acid and #10 for being lowest in the second would have a composite score of 10.

A food ranked #5 for being highest in the first amino acid and #5 for being lowest in the second would have a composite score of 25.

The results are ranked according to these composite scores.

117 RESULTS:

Foods highest in Delta Tocopherol (based on levels per 200-Calorie serving)

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Here is a table of search results for your search criteria
How we rank
Rank Food Name

1

Raspberries, wild (Northern Plains Indians) Delta Tocopherol: 8mg 


2

Oil, cooking and salad, ENOVA, 80% diglycerides Delta Tocopherol: 7mg 


3

Edamame, frozen, prepared Delta Tocopherol: 6mg 


4

Edamame, frozen, unprepared Delta Tocopherol: 6mg 


5

Oil, soybean, salad or cooking Delta Tocopherol: 5mg 


6

Margarine, 80% fat, stick, includes regular and hydrogenated corn and soybean oils Delta Tocopherol: 4mg 


7

Margarine, regular, unspecified oils, with salt added Delta Tocopherol: 4mg 


8

Salad dressing, mayonnaise, light [lite mayonnaise] Delta Tocopherol: 4mg 


9

Blackberries, raw Delta Tocopherol: 4mg 


10

Margarine-butter blend, soybean oil and butter Delta Tocopherol: 4mg 


11

Raspberries, raw Delta Tocopherol: 4mg 


12

Shortening cake mix, soybean (hydrogenated) and cottonseed (hydrogenated) Delta Tocopherol: 4mg 


13

Shortening frying (heavy duty), soybean (hydrogenated), linoleic (30%) stabilizers with silicon Delta Tocopherol: 4mg 


14

Shortening frying (heavy duty), soybean (hydrogenated), linoleic (less than 1%) Delta Tocopherol: 4mg 


15

Shortening frying (regular), soybean (hydrogenated) and cottonseed (hydrogenated) Delta Tocopherol: 4mg 


16

Shortening industrial, soybean (hydrogenated) and cottonseed Delta Tocopherol: 4mg 


17

Shortening, household, soybean (hydrogenated)-cottonseed (hydrogenated) Delta Tocopherol: 4mg 


18

Shortening, industrial, soy (partially hydrogenated ) and corn for frying Delta Tocopherol: 4mg 


19

Shortening, industrial, soy (partially hydrogenated ) for baking and confections Delta Tocopherol: 4mg 


20

Shortening, special purpose for baking, soybean (hydrogenated) palm and cottonseed Delta Tocopherol: 4mg 


21

Shortening, special purpose for cakes and frostings, soybean (hydrogenated) Delta Tocopherol: 4mg 


22

Shortening, vegetable, household, composite Delta Tocopherol: 4mg 


23

USDA Commodity Food, shortening, all purpose, soybean (partially hydrogenated) and cottonseed Delta Tocopherol: 4mg 


24

USDA Commodity Food, shortening, type III, creamy liquid, soybean and soybean (partially hydrogenated) Delta Tocopherol: 4mg 


25

Shortening, institutional, composite Delta Tocopherol: 4mg 


26

Peppers, sweet, green, sauteed Delta Tocopherol: 4mg 


27

Peppers, sweet, red, sauteed Delta Tocopherol: 4mg 


28

Margarine, margarine-type vegetable oil spread, 70% fat, soybean and partially hydrogenated soybean, stick Delta Tocopherol: 4mg 


29

Margarine, margarine-like vegetable oil spread, 67-70% fat, tub Delta Tocopherol: 3mg 


30

Spices, oregano, dried Delta Tocopherol: 3mg 


31

Margarine, margarine-like vegetable oil spread, 60% fat, tub Delta Tocopherol: 3mg 


32

Onions, yellow, sauteed Delta Tocopherol: 2mg 


33

KENTUCKY FRIED CHICKEN, Coleslaw Delta Tocopherol: 2mg 


34

BURGER KING, Hash Brown Rounds